Tuesday, October 2, 2012
Rejoining the working world
The nearby Wendy’s is transformed into a new, sleek coffee house type Wendy’s—she is on the first staff of it. Very exciting.
She is in awe of what it takes to run such a place. There is a guy who is in charge of pickle placement, she told me. Pickles!
She sees there is a real science to this capitalism deal—that it takes a lot of time, expertise, imagination, investment, and maintenance to “flip burgers.”
More people should appreciate this.